Monstera Adansonii 'Swiss Cheese'

Monstera Adansonii 'Swiss Cheese'

The Monstera Adansonii 'Swiss Cheese' is a striking variety of the popular Monstera family, known for its unique, perforated leaves that resemble Swiss cheese. It's an easy-to-care-for plant that brings a touch of the tropics to any space with its lush, vibrant foliage and distinctive leaf structure. This vining plant is perfect for both beginners and experienced plant enthusiasts.

🌱 Care Instructions:

• Light: Monstera Adansonii 'Swiss Cheese' thrives in bright, indirect light. It can tolerate some direct sunlight, but too much can cause the leaves to scorch. For optimal growth and leaf perforation, place it in a well-lit room with filtered sunlight.

• Watering: Water when the top 1-2 inches of soil feel dry. This plant prefers to dry out slightly between waterings, but make sure not to let the soil completely dry out for too long. During the winter months, reduce watering as the plant’s growth slows down.

• Soil: Use a well-draining potting mix to prevent waterlogging. A mix designed for houseplants or one that contains perlite and orchid bark will ensure proper drainage and airflow to the roots.

• Temperature: Monstera Adansonii 'Swiss Cheese' enjoys temperatures between 60°F and 85°F (15°C to 29°C). It does not tolerate cold drafts or temperatures below 50°F (10°C), so keep it away from windows or doors that might expose it to chilly air.

• Humidity: This plant appreciates higher humidity levels but will also thrive in average household humidity. To encourage better leaf development, especially in drier environments, you can mist the leaves occasionally or place a humidity tray near the plant.

• Fertilizing: Feed with a balanced, liquid fertilizer once a month during the growing season (spring and summer). In fall and winter, reduce fertilizing as the plant's growth slows down.

• Growth: Monstera Adansonii 'Swiss Cheese' is a fast-growing vine, often reaching 6-8 feet or more if given enough space to climb. It can be trained to grow on a support such as a moss pole or let to cascade over the sides of a pot. The more light it receives, the more pronounced its unique leaf holes will be.

• Pruning: You can prune the plant to control its size or encourage bushier growth. Cut just above a leaf node to encourage new growth. Be sure to use clean pruning shears to avoid spreading any disease or bacteria.

• Repotting: Repot your Monstera Adansonii 'Swiss Cheese' every 1-2 years, or when it outgrows its current pot. Be sure to choose a pot that's one size larger to allow room for the roots to grow.

• Toxicity: Toxic to pets (cats, dogs). If ingested, it can cause symptoms like drooling or stomach upset. Keep it out of reach of pets and small children.

• Propagation: The best way to propagate this plant is through stem cuttings. Take a cutting that includes at least one node (the small bump on the stem where leaves grow from) and place it in water or directly in soil. In a few weeks, it will start to grow roots. Once the roots are established, you can transplant the cutting into its own pot.

🌟 Fun Fact:

The Swiss Cheese appearance of the leaves develops more as the plant matures. Younger leaves will have fewer holes and are heart-shaped, but as it grows, the holes and splits become more pronounced, creating the distinctive Swiss cheese look.

🚚 Shipping & Damage Policy:

All live plant sales are final. Most orders ship Monday-Wednesday, depending on the destination. If your plant arrives damaged/broken, please contact us within 24 hours of delivery at orders@propandgrow.com with photos of the plant and packaging, and we will work on a replacement or refund.